Fruity Pebbles

Milk’s favorite cereal turned cookie! Vanilla dough packed full of Fruity Pebbles, topped with vanilla buttercream & rolled in more of that fruity cereal deliciousness!

💖 Why You'll Love This

• Your Favorite Cereal, Now a Cookie — Fruity Pebbles packed into soft vanilla dough, topped with creamy vanilla buttercream, and rolled in even more Fruity Pebbles. It’s the cereal experience you loved as a kid, leveled all the way up.
• Fruity Pebbles Three Ways — In the dough, on the buttercream, and rolled around the outside — every angle of this cookie delivers that bright, fruity crunch. No bite goes without it.
• Vanilla Buttercream Topping — A generous swirl of smooth, creamy vanilla buttercream sits on top, adding a rich, sweet layer that ties the fruity cereal and soft cookie base together perfectly.
• Colorful, Festive & Fun — The rainbow of Fruity Pebbles makes this one of the most visually striking cookies in the lineup. It’s as fun to look at as it is to eat — perfect for parties, gifts, or just brightening your day.
• Artisan Small-Batch Quality — Handcrafted by Let’s Get Baked Artisan Desserts with real ingredients and a whole lot of fun — because great cookies don’t have to take themselves too seriously.

❓ Frequently Asked Questions

How is the Fruity Pebbles incorporated into the cookie?
Three ways — mixed into the vanilla dough before baking, pressed into the vanilla buttercream on top, and rolled around the outside of the cookie. You get Fruity Pebbles in every single bite from every angle.

Does the Fruity Pebbles stay crunchy in the cookie?
The cereal inside the dough softens slightly during baking, while the pieces on the outside and in the buttercream retain more of their crunch. You get a mix of textures — soft cookie, creamy buttercream, and fruity crunch.

Is the buttercream very sweet?
It’s sweet but balanced — the vanilla buttercream is smooth and creamy without being overwhelming. The fruity, slightly tart flavor of the Fruity Pebbles keeps the overall sweetness in check.

Do they contain any allergens?
Yes — these cookies contain wheat, eggs, dairy, and soy. They are made in a kitchen that handles all common allergens. Please review carefully if you have food allergies.

How should I store these?
Store in an airtight container at room temperature for up to 3–4 days, or refrigerate for up to a week. Best enjoyed at room temperature so the buttercream stays soft and creamy.

How many cookies come in an order?
Please refer to the product details or contact us for current pack size and quantity information, as this may vary by batch and availability.