Hummingbird

We LOVE Southern hummingbird cake, but you know we had to make it a cookie! This down-south favorite starts with a spiced dough loaded with banana, pineapple & pecan, topped with cream cheese buttercream & finished with a handful of crushed pecans!

💖 Why You'll Love This

• A Southern Classic, Reimagined — All the beloved flavors of a traditional hummingbird cake — banana, pineapple, warm spice, and cream cheese frosting — packed into one incredible artisan cookie.
• Warmly Spiced Dough — The base is a richly spiced dough that sets the stage for all the tropical, fruity flavors to shine — think cinnamon-kissed warmth in every bite.
• Banana + Pineapple Combo — Real banana and pineapple baked into the dough bring natural sweetness, moisture, and that signature tropical depth that makes hummingbird cake so irresistible.
• Pecan Crunch Throughout — Pecans are mixed into the dough AND sprinkled on top for a satisfying crunch and nutty richness that balances the soft, fruity base.
• Cream Cheese Buttercream Crown — Finished with a generous swirl of tangy cream cheese buttercream — the perfect complement to the sweet, spiced cookie beneath.
• Artisan Small-Batch Quality — Handcrafted by Let’s Get Baked Artisan Desserts with real ingredients and Southern soul — every cookie is made with love, not a conveyor belt.

❓ Frequently Asked Questions

What is a hummingbird cake?
Hummingbird cake is a classic Southern layer cake made with banana, pineapple, pecans, and warm spices, traditionally frosted with cream cheese icing. It’s been a beloved staple of Southern baking since the 1970s — and now it’s a cookie.

Does this taste strongly of banana or pineapple?
The banana and pineapple add natural sweetness and moisture rather than an overpowering fruit flavor. Combined with the warm spices and cream cheese buttercream, the overall taste is rich, balanced, and warmly tropical — not like a fruit candy.

Does it contain nuts?
Yes — pecans are baked into the dough and used as a topping. This cookie is not suitable for those with tree nut allergies. It is also made in a kitchen that handles other nuts and common allergens.

How should I store these cookies?
Because of the cream cheese buttercream topping, we recommend storing in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before eating for the best flavor and texture, or enjoy chilled.

Can I warm these up?
We recommend enjoying this one at room temperature rather than microwaving, as the cream cheese buttercream topping is best served cool or at room temp. A brief 5–10 seconds in the microwave is fine if you prefer a slightly warm cookie — just let the frosting settle before eating.

How many cookies come in an order?
Please refer to the product details or reach out to us for current pack size and quantity information, as this may vary by batch and availability.