Maple Brown Sugar

One of our favorite nostalgic flavors! Brown sugar dough rolled in sugar — super simple, yet wildly delicious!

🍁 Why You'll Love This

• Warm, cozy nostalgia — the rich, caramel-like depth of brown sugar and maple brings instant comfort in every bite
• Perfectly simple — no fillings, no toppings — just pure, buttery brown sugar dough that lets the flavor shine
• Sugar-rolled crust — rolled in sugar before baking for a delicate, lightly crisp exterior that gives way to a soft, chewy center
• Understated elegance — proof that the best things don't need to be complicated — this cookie is wildly satisfying in its simplicity
• Artisan small-batch quality — handcrafted fresh by Let's Get Baked for a homemade cookie that tastes like it came straight from grandma's kitchen

❓ Frequently Asked Questions

What does it taste like?
Think warm brown sugar, a hint of maple, and rich buttery sweetness — like the coziest fall morning baked into a cookie. It's simple, nostalgic, and deeply satisfying.

Is there maple syrup in it?
The flavor profile is inspired by maple brown sugar — the warm, caramelized notes come naturally from the brown sugar dough. Check with Let's Get Baked for specific ingredient details.

Does it contain allergens?
Yes — this cookie contains wheat, dairy, and eggs. Please review all ingredients carefully if you have food allergies or sensitivities.

How should I store it?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 7 days. For the best soft and chewy texture, let it come to room temperature before enjoying.

Can I freeze it?
Yes! Wrap tightly and freeze for up to 1 month. Thaw at room temperature for a few hours before serving.

How many cookies are included?
Each order includes one large cookie. Check product options for multi-pack availability.

Is this made fresh to order?
Yes — all items are handcrafted in small batches by Let's Get Baked Artisan Desserts to ensure maximum freshness.