Red Velvet Cheesecake

We took rich, cocoa-kissed red velvet dough, packed it with melty white chocolate chips and creamy white chocolate chunks (because more is more), then went full send and stuffed it with a cheesecake buttercream center. Yeah, you heard right — cheesecake buttercream inside the cookie.

💖 Why You'll Love This

• Two Desserts in One — Red velvet cookie meets cheesecake filling. It’s not a compromise — it’s an upgrade. Every bite delivers the best of both worlds in one indulgent package.
• Cheesecake Buttercream Stuffed Center — The real showstopper. A luscious, creamy cheesecake buttercream is baked right into the heart of the cookie — giving you a soft, rich, melt-in-your-mouth center that’s unlike anything else.
• Double White Chocolate — White chocolate chips AND white chocolate chunks, because why choose? You get melty pockets of sweet white chocolate throughout every bite of that deep, cocoa-rich dough.
• Bold, Cocoa-Kissed Red Velvet Flavor — The dough is rich with cocoa undertones and that signature red velvet depth — not just a color, but a full flavor experience.
• Artisan Small-Batch Quality — Handcrafted by Let’s Get Baked Artisan Desserts with real ingredients and serious attention to detail — because a cookie this extra deserves nothing less.

❓ Frequently Asked Questions

What does the cheesecake buttercream center taste like?
It’s creamy, tangy, and sweet — like the filling of a classic cheesecake, but in a smooth, luscious buttercream form baked right inside the cookie. It stays soft and rich even after baking.

Is the red velvet flavor just about the color?
Absolutely not. The dough is made with real cocoa for a deep, slightly chocolatey flavor that’s distinctly red velvet — not just a tinted sugar cookie. The color is just a bonus.

Why both white chocolate chips AND chunks?
Chips melt into the dough for even sweetness throughout, while chunks create bigger, gooier pockets of white chocolate. Together, they give you the ultimate white chocolate experience in every bite.

Do they contain any allergens?
Yes — these cookies contain wheat, eggs, dairy, and soy. They are made in a kitchen that also handles nuts and other common allergens. Please review carefully if you have food allergies.

How should I store these?
Store in an airtight container at room temperature for up to 3–4 days, or refrigerate for up to a week. They also freeze well — thaw at room temperature or microwave for 8–10 seconds for that fresh-baked feel.

How many cookies come in an order?
Please refer to the product details or contact us for current pack size and quantity information, as this may vary by batch and availability.