Essential Dark Chocolate Bar - 85% Cacao
Our unique nib-to-bar process begins and ends with just three simple, organic ingredients: single origin, fair trade cacao sourced directly from Peru, coconut sap sugar, and luscious raw cacao butter. We use a low temperature stone grinding technique to create a silky-smooth texture, preserve vital nutrition, and allow the subtle flavor notes of cacao to shine front and center. Rich, dark, and complex with just a touch of sweetness. Essentially...pure bliss with every bite.
Net Wt: 1.1oz
🍫 Why You'll Love This
- 85% cacao for the serious chocolate lover. Bold, rich, and deeply complex — this is chocolate stripped down to its most essential, powerful form.
- Three ingredients. Nothing more. Single-origin Peruvian cacao, coconut sap sugar, raw cacao butter — certified organic and completely honest.
- Stone ground at low temperatures. This preserves the antioxidants, minerals, and subtle flavor nuances that high-heat processing destroys. You taste the difference.
- Fair trade from Peru. Sourced directly from Peruvian farmers who are paid fairly. Great chocolate starts with great values.
❓ Frequently Asked Questions
Is 85% cacao very bitter?
It's bold and intense with just a touch of sweetness from coconut sap sugar. If you love dark chocolate, this is your bar. It's rich and complex, not harsh.
Is it vegan and gluten-free?
Yes! Made with three certified organic, plant-based ingredients — 100% vegan and gluten-free.
What is coconut sap sugar?
Coconut sap sugar is an unrefined, low-glycemic sweetener made from the sap of coconut palm flowers. It has a subtle caramel flavor and is a cleaner alternative to refined sugar.
How should I store it?
Store in a cool, dry place away from direct sunlight. Refrigeration is fine — let it come to room temperature before eating for the best melt and flavor.
Do you ship nationwide?
Yes! We ship across the US and pack every bar carefully to arrive in perfect condition.