Raw Organic Cacao Nibs - 16 oz

Our single-origin cacao nibs are sourced from small farm cooperatives in the jungles of Peru. Beyond being certified organic, fairly traded, and sustainably grown, this cacao is also heirloom — meaning the seeds have been passed down from generation to generation, helping to preserve rainforest biodiversity and support sustainable livelihoods in local communities.

Cacao offers a rich supply of antioxidants, minerals such as calcium, magnesium, iron, and zinc, and unique compounds that have been shown to boost energy levels and feel-good brain neurotransmitters. Our low-temperature processing methods ensure that each nib retains the original nutrition found within the whole bean.

Use as a sugar-free substitute for chocolate chips, or sprinkle on top of just about anything for added crunch, nutrition, and a punch of dark chocolate flavor.

Processed in a Certified Organic, GMO-Free, Dairy-Free, Gluten-Free, Vegan, and GMP Certified facility.

Net Wt: 16oz

🍫 Why You'll Love This

• The purest form of chocolate. Heirloom, single-origin Peruvian cacao nibs — no sugar, no processing, just raw cacao in its most natural, nutrient-dense state.
• A superfood powerhouse. Packed with antioxidants, magnesium, iron, zinc, and natural compounds that boost energy and mood. This is chocolate that actually does something for you.
• Incredibly versatile. Use as a sugar-free chocolate chip substitute, sprinkle on smoothie bowls, oatmeal, yogurt, or baked goods — instant crunch and dark chocolate flavor, anywhere.
• Ethically sourced, heirloom quality. Sourced from small Peruvian farm cooperatives, fairly traded, and sustainably grown. Every bag supports real communities and rainforest biodiversity.

❓ Frequently Asked Questions